Acacia charcoal for versatile barbecuing
Acacia charcoal is a versatile choice for outdoor cooks who want to use one type of charcoal for different cooking techniques. This natural blend of Acacia and Eucalyptus comes from South Africa and combines easy ignition with powerful, stable heat.
Suitable for hot & fast and low & slow
Acacia charcoal reaches high temperatures, making it highly suitable for grilling and searing meat. At the same time, the temperature remains easy to control during longer cooks. This makes this charcoal just as easy to use for a quick grilling session as for hours of low & slow barbecuing.
Natural charcoal for kamado and BBQ
The charcoal is made from natural hardwood and contains no chemical additives. Its even burn and versatile properties make Acacia suitable for use in a Titan Kamado, smoker, and traditional charcoal barbecue.
Which charcoal is right for you?
Acacia is especially suitable when you are looking for one flexible all-round charcoal. Would you like to compare different European wood types and flavor profiles? Then also take a look at our Birch charcoal.
Are you looking for a type of charcoal with an exceptionally long burn time and stable heat? Then discover Marabu charcoal.
View the full range of charcoal for kamado and BBQ to compare all available types of charcoal.
