Marabu charcoal

Marabu charcoal with an exceptionally long burn time

Marabu charcoal is a powerful type of charcoal for outdoor cooks who want to barbecue for a long time without constantly adding new charcoal. The hard and dense wood ensures a long, even burn and a stable temperature. This makes Marabu particularly suitable for extended low & slow cooking.

Stable heat for low & slow barbecue cooking

When slowly cooking brisket, pulled pork, spareribs and other large cuts of meat, temperature control is essential. Marabu charcoal burns calmly and for a long time, allowing you to keep the temperature in the barbecue stable for an extended period.

The long burn time means you need to refuel less often. This provides more peace of mind during cooking and helps prevent unnecessary temperature fluctuations.

Also suitable for high temperatures

Although Marabu excels during low & slow sessions, this charcoal can also produce powerful heat. With sufficient airflow, you can therefore use Marabu for grilling and searing meat, baking pizzas and other high-temperature cooking.

The compact pieces respond in a controlled way to changes in airflow. This allows you to maintain good control over the temperature of your Titan Kamado, smoker or traditional charcoal barbecue.

Efficient and economical to use

Because Marabu burns slowly and efficiently, unused charcoal can often be reused after closing off the airflow. Allow the barbecue to cool completely and remove loose ash before relighting the remaining charcoal during a subsequent session.

Which charcoal is right for your cooking?

Choose Marabu when a long burn time and stable heat are most important to you. Are you looking for a versatile all-rounder that lights easily? Then take a look at our Acacia charcoal.

Would you like to choose from different European hardwood blends for grilling and low & slow barbecue cooking? Then discover the collection of Birch charcoal.

Also view the full range of charcoal for kamado and BBQ and compare all available types of charcoal.