Titan Kamado Pizza Peel 12 inch – Aluminum pizza peel
Titan Kamado Pizza Peel 12 inch – Aluminum pizza peel
Titan-Kamado

Titan Kamado Pizza Peel 12 inch – Aluminum pizza peel

Sale price€49,95

With the Titan Kamado 12-inch Pizza Peel, you can easily slide pizzas onto and off the kamado, pizza stone, or barbecue. The aluminum peel is lightweight, practical, and features a stylish Titan finish. Ideal for baking pizzas, bread, and other dishes at high temperatures.

Product details

Specifications

All technical details and dimensions conveniently together.

  • Product type

    Pizza peel

  • Material

    Aluminium

  • Format

    12 inch

  • Suitable for

    Kamado, barbecue, pizza stone, and oven

  • Use

    Slide the pizza in, rotate it, and take it out

More specifications

  • Maintenance

    Manual cleaning recommended

How do you build your Titan from the inside?

That’s quite a lot of parts. So here is the step-by-step sequence.

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Aluminum pizza peel for baking pizza on the kamado

Baking pizza on the kamado

With the Titan Kamado 12-inch pizza peel, you can easily remove pizzas from the kamado, oven, or pizza stone. The flat peel helps you move pizzas with control without damaging them. Ideal for anyone who enjoys baking pizza at high temperatures.

Lightweight and practical aluminum design

The pizza peel is made of aluminum. This makes it lightweight and easy to handle while cooking outdoors. The material makes the peel practical for quickly sliding in, turning, and removing pizzas, bread, or flammkuchen.

Compact 12-inch size

The 12-inch size is perfect for pizzas prepared on a kamado or pizza stone. The peel is large enough for moving pizzas, while remaining compact and comfortable to use with an outdoor kitchen, barbecue, or kamado setup.

Stylish Titan finish

The Titan Kamado pizza peel has a sleek, dark appearance and features the Titan logo. It complements the premium style of Titan Kamado and is a practical and stylish addition to your BBQ accessories.

Indispensable for pizza accessories

A good pizza peel is indispensable when baking pizza on a kamado. Combined with a pizza stone and the right temperature control, you can make crispy pizzas with an airy base and a rich grilled flavor.

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