
Titan Kamado Pizza Stone 42 cm – For 27-inch Kamado
Titan Kamado Pizza Stone 42 cm – For 27-inch Kamado
Bring the authentic pizza experience to your own garden with the Titan Kamado Pizza Stone 42 cm. This generous pizza stone is perfectly suited to the Titan Kamado 27 inch and provides the ideal base for baking pizzas with a deliciously crispy crust.
The pizza stone absorbs the heat from the kamado and distributes it evenly across the surface. This ensures that the pizza base is baked evenly, giving you the result you would normally expect from a traditional pizza oven.
With its generous diameter of 42 cm , this pizza stone offers plenty of space for larger pizzas. Ideal for a classic Italian pizza, flammkuchen, or fresh bread from the kamado.
The neutral ceramic appearance and the Titan Kamado logo also make the stone a perfect fit within the premium Titan Kamado collection.
Why choose the Titan Kamado Pizza Stone?
-
Generous diameter of 42 cm
-
Specifically designed for the Titan Kamado 27 inch
-
Provides even heat distribution
-
Ideal for a crispy pizza crust
-
Suitable for pizza, flammkuchen, and bread
-
Reusable and developed for use on the kamado
-
Featuring the Titan Kamado logo
-
Delivered in luxurious black Titan Kamado packaging
Product specifications
Product: Titan Kamado Pizza Stone
Diameter: 42 cm
Thickness: 15 mm
Suitable for: Titan Kamado 27 inch
Application: Pizza, bread, and other dough-based preparations
Titan Kamado – More than a BBQ, a lifestyle

Product details
Specifications
All technical details and dimensions conveniently together.
-
Product type
Pizza stone
-
Suitable for
Titan Kamado 27 inch
-
Use
For baking pizzas, bread, focaccia, flammkuchen, and other dough-based dishes on the kamado. Place the pizza stone in the kamado and preheat it thoroughly for a crispy crust and even cooking. Preferably use it with indirect heat and a pizza peel.
-
Diameter
42 cm
-
Material
Ceramic / pizza stone
More specifications
-
Color
Natural
-
Maintenance
Allow the pizza stone to cool completely after use. Remove flour, cheese, and food residue with a dry brush or cloth. Do not use harsh cleaning products or soak the stone in water for an extended period, as moisture can seep into the stone.
42 cm pizza stone for baking pizza on the 27-inch kamado



