Smoking Wood Chips – Apple 700 gr

A soft and fruity smoky flavor for every dish

Apple Wood Chips give dishes a light, sweet and fruity smoky aroma. The fine chips are made from 100% pure applewood and contain no additives or treatments.

The wood is slowly and naturally dried for even and clean smoke production. Due to their small size, the chips ignite quickly, making them perfect for shorter grilling sessions and ingredients you want to give a subtle smoky flavor.

What does applewood smoke taste like?

Applewood is known for its soft and slightly sweet smoke profile. The smoke adds extra flavor without overpowering the natural character of meat, fish or vegetables.

This makes Apple an approachable wood type for anyone working with smoking wood for the first time. Experienced outdoor cooks also like using applewood for dishes where a strong smoky flavor would be too intense.

Which dishes go well with Apple wood chips?

The mild character of applewood combines excellently with:

• Chicken and other poultry
• Pork and spareribs
• Salmon and other types of fish
• Shrimp and shellfish
• Grilled vegetables
• Cheese
• Fruit and sweet preparations

The slightly sweet smoke pairs particularly well with marinades, rubs and sauces containing honey, brown sugar, mustard or mild herbs.

How to use Apple wood chips

Sprinkle a small amount of chips directly onto the glowing charcoal. Using a gas barbecue or want more control over the smoke production? Place the chips in a suitable smoker box.

After adding them, close the lid so the smoke can circulate around the food. Keep the vents partially open for clean combustion and thin, light-blue smoke.

Always start with a small amount. Applewood has a mild character, but too much smoke can still overpower the natural flavor of the dish. You can easily add more chips during cooking when you want more smoky flavor.

Ideal for shorter cooking times

Wood chips release smoke faster than larger wood chunks. This makes Apple chips ideal for chicken fillets, fish, shrimp, vegetables and other ingredients with a relatively short cooking time.

For long low & slow cooks, it is better to use larger pieces of smoking wood. Read more about the differences on the page wood chips or chunks.

100% pure and naturally dried applewood

The Apple wood chips consist entirely of pure applewood. There are no artificial flavors, additives or chem